Food & Beverage

A plate of shakshuka — eggs poached in a slow-simmered sauce of tomatoes, cumin, and smoked paprika, with a scattering of crumbled feta still melting into the red — doesn't announce itself as diabetic-friendly. It doesn't need to. The dish is built on vegetables, healthy fats, and protein. It keeps blood sugar steady almost by accident, because the flavors were the point all along. That's the quiet truth most diet guides miss: the foods that work best for managing diabetes aren't the bland, b...

A spoonful of sauerkraut, sharp and briny, piled onto a sausage in a Berlin beer hall tastes nothing like the soft, funky tang of a three-day-old dosa batter spooned onto a hot griddle in Chennai. Yet both owe their character to the same ancient process: fermentation. Microorganisms — bacteria, yeasts, molds — transforming simple ingredients into something more complex, more alive, more nutritious. For most of human history, this wasn't a wellness trend. It was survival. Fermentation preserve...

Old Delhi is a street food lover’s dream, where every alley, every corner, and every vendor tells a story of tradition, flavour, and irresistible aromas. The air is thick with the scent of sizzling kebabs, crispy paranthas, and sweet, syrupy delights that have been perfected over centuries. Here, food isn’t just a meal but an experience, an explosion of taste, spice, and culture packed into one unforgettable bite. Whether you're a local or a visitor, Old Delhi’s street food scene is an...

Native Nest , Bangalore based startup founded by Malayali entrepreneurs, today announced the launch of its special Onam Grocery Kit, offering 24 premium Kerala grocery items at an exclusive discounted price of ₹999 (MRP ₹1,399) for customers in the Bangalore region. The Onam Kit features carefully curated festive essentials from leading Kerala brands like PVM, Eastern, Brahmins, and Double Horse, including rice, curry masalas, payasam mixes, pulses, papadams, chips, and more. This...

The first plate of fish curry rice I ate in Goa arrived at a shack in Benaulim with no fanfare — a steel thali, a mound of red rice, and a thin, fiery kokum-laced curry with a slab of mackerel half-submerged in it. The curry stained the rice pink. The fish fell apart at the touch of a spoon. The heat from the Kashmiri chillies crept in slowly, then stayed. That meal cost less than a cocktail at any beach club up the coast, and it taught me more about Goan cooking than a dozen restaurant menus...

Angry Sardar, the popular North Indian multi-cuisine restaurant brand, has officially opened its doors in Bangkok. Known for its rich flavors, hearty Punjabi dishes, and culinary excellence, Angry Sardar is now set to serve food lovers in Thailand. This new launch is part of the brand’s ambitious growth journey with its global franchise partner Premium Franchise and Location. Already present in Bangkok and Pattaya, Angry Sardar is now looking to expand further into Dubai, London, Middle...

Dhaba Established 1986, a legendary name in North Indian cuisine, has proudly launched its latest outlet in Rajouri Garden, New Delhi, bringing its iconic flavors and rustic charm to the heart of West Delhi. This new outlet has been launched in collaboration with Premium Franchise and Locations, the global franchise partner of Dhaba Established 1986, marking yet another milestone in the brand’s expanding footprint across India. Speaking on the occasion, the owner of Dhaba Establis...